Are you looking for a fun and flexible role leading a team within a fast paced environment? We are looking to hire a Hotel Manager to support the Site Director and manage the hotel team to deliver operational excellence. Being a Hotel Manager means you have the responsibility for delivering excellent customer service, maintaining operational standards, maximising sales opportunities and driving financial performance. You will receive excellent on-job training, coaching and support to deliver the role to the highest standards. Training will include all aspects of operational delivery, people practises and legislative training to ensure the highest standards of health and food safety are adhered to at all times.
In return, you will receive a competitive salary and many other great benefits. In the first instance, call us on 01759 528328 for an informal chat.
We are seeking a highly experienced Chef to work and run the kitchen within our established Chinese restaurant serving Cantonese, Peking and Sichuan cuisines. The ideal candidate will have many years experience in this industry and will be highly motivated and hard working, be able to work with our talented team to produce high quality fresh dishes to serve to our loyal and expanding customer base.
For the ideal candidate we can provide benefits such as lodgings (if requested) and meals along with generous holiday and remuneration.
Please call us on 01759 528328 to discuss in more detail if you believe you would be able to succeed in this exciting role and are ready to join our team. This job is available straight away subject to interview with management team.
Waiter / Waitress
We are looking for a waiter/ waitress to join our team within our privately owned family-business. Live in available if required. If you have a passion for customer-service and good general hospitality skills within a busy environment and you work well within a team in a busy pub atmosphere then we would love to hear from you. This role would entail working within our busy bar and in our restaurant.
Responsibilities and Duties
Good customer service and communications skills
Previous bar experience
Good team work and communication with colleagues
Smart and cared for appearance
Experience with POS systems an advantage but training will be given
Call us on 01759 528328 to arrange a local interview.
As a member of Bar Staff in our business you will play a key role in providing amazing experiences for our guests. You will be the face of our business for every guest that walks through our door so we’re looking for Bar Staff who enjoy working with people and are passionate about delivering the highest standards of guest service
WHAT WE LOOK FOR IN OUR BAR STAFF:
Passionate about working in hospitality
Great eye for detail
Enjoys be an active member of a team
Excellent verbal communication
An understanding of what amazing guest service looks like
BAR STAFF ROLE
Responsible for taking orders and making recommendations that delight our guests
Serving excellent quality food and a fantastic range of drinks
Taking PRIDE in maintaining the highest standards of cleanliness and safety
Work with the team to create a friendly atmosphere our guests will love
To apply for this position call 01759 528328
Hotel housekeepers are charged with cleaning and maintaining the rooms and premises in and around a hotel. This may involve sweeping, emptying waste baskets, changing sheets, folding and ironing clothes and cleaning the rooms and hallways. Cleaning the hotel rooms each day is the primary duty of a hotel housekeeper. Each morning, housekeepers load supplies necessary for cleaning onto a cart. As guests check out or leave for the day, housekeepers move from room to room carrying out cleaning duties.
Some housekeeping staff members clean the lobbies, and other areas of the hotel. The staff sometimes restocks these areas with consumable such as toilet paper in public restrooms. Other housekeepers run the washing machines and dryers in the hotel’s laundry room to supply the hotel with clean linens.
After the cleaning is complete, hotel housekeepers may also be charged with putting the final touches to a room, such as spraying air freshener, refolding the towels and cleaning the tea making equipment.
In addition to cleaning duties, hotel housekeepers may also be responsible for shared duties, such as delivering beds to guest rooms, replenishing toiletry supplies and lifting and moving lightweight objects around the room. Most housekeepers receive their training on the job, where they get to work next to a more experienced cleaner.
To work as a hotel housekeeper, candidates will need to have a strong eye for detail.
Since they may sometimes be working in close contact with guests, it also helps if hotel housekeepers have good interpersonal and communication skills.
Hotel housekeepers spend long hours standing on their feet, while scrubbing, cleaning and dusting; this work environment requires that hotel housekeepers have good stamina.
To apply in the first instance please call us on 01759 528328
To be a vital support in the smooth running of the Plough Inn kitchen by supporting the Chefs and the kitchen team in their role, whilst working in line with our values of professionalism, integrity and team work.
Having the energy, confidence and motivation to work in a hot, fast paced and very demanding environment, and being aware of the importance of your role.
The Role & Responsibilities
To ensure required cleaning jobs in the kitchen are carried out quickly and effectively.
Washing up pots and pans in a tidy and organised manner.
Cleaning food preparation areas and equipment, in addition to crockery and cutlery.
Unloading food items and deliveries on a regular basis.
Keeping the storeroom organised and keeping stock rotated.
Keeping surfaces, walls and floors clean and sanitised.
In addition to keeping the kitchen sparkling clean, kitchen porters can be involved in food preparation.
Maintain good standards of cleanliness throughout the kitchen, working in line with health and safety requirements and taking responsibility to raise any concerns.
To be comfortable with shift working including weekend and evening work.
To be energetic and confident in your ability to deal with a busy and demanding environment.
Key skills & Requirements:
A basic standard of spoken English.
An interest in the food and beverage industry.
Experience in a commercial kitchen desired, but a willingness to learn and develop is more important.
A cool head – It’s a very hot and demanding environment so keeping calm and collected is vitally important.
Team player – this is essential for Feldon Valley.
Personal pride in the job you carry out.
A good level of fitness – you will be on your feet for long periods of time.