Restaurant Menu2020-01-08T12:22:41+00:00

RESTAURANT MENU

別 介 紹

GOURMET SPECIALTIES

 

北 京 香 酥 鴨

CRISPY AROMATIC DUCK

Served with pancakes, shredded cucumber,

spring onion and Hoi-Sin Sauce

QUARTER £10.90  HALF  19.90 

WHOLE  35.00

北京烤鴨

ROASTED PEKING DUCK

Served with pancakes, shredded cucumber,

spring onion and Hoi-Sin Sauce

QUARTER £10.90  HALF  19.90 

WHOLE  35.00

酥羊柳

CRISPY AROMATIC FILLET OF LAMB

Served with Iceberg Lettuce and Hoi-Sin Sauce

11.80

FRESH LOBSTER

Baked with Ginger and Spring Onions or Black Bean Sauce

M.P.

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BANQUET (A)

(Minimum of 2 per person)

£25.90 Per Person

STARTER

Assorted Combination Appetisers

Crispy Seaweed, Peking Spare Ribs, Satay Chicken, Prawn Toast, Spring Roll

SECOND COURSE

Crispy Aromatic Duck

Served with pancakes, shredded cucumber,

spring onion and Hoi-Sin Sauce

MAIN COURSE

King Prawn with Cashew Nuts

Fried Beef with Cantonese Sauce

(Sizzled on hot plate)

Shredded Chicken with Hot garlic Sauce

Sweet and Sour Pork in Hong Kong Style

Yeung Chow Fried Rice

If more than 4 Guests, an extra Honey and Lemon Chicken dishes added.

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 BANQUET (B)

(Minimum of 2 per person)

24.90 Per Person

STARTER

Assorted Combination Appetisers

Crispy Seaweed, Peking Spare Ribs, Satay Chicken, Prawn Toast, Spring Roll

SECOND COURSE

Crispy Aromatic Duck

Served with pancakes, shredded cucumber,

spring onion and Hoi-Sin Sauce

MAIN COURSE

Fried Beef in Black Pepper Sauce(Sizzled on hot plate)

Honey and Lemon Chicken

Shredded Pork with Hot garlic Sauce

Sweet and Sour Pork in Hong Kong Style

Yeung Chow Fried Rice

If more than 4 Guests, an extra Chicken with Ginger and Spring Onions dishes added.

……………………………………………………………………………………….

BANQUET (C)

(Minimum of 2 per person) 

23.90 Per Person

STARTER

Assorted Combination Appetisers

Crispy Seaweed, Peking Spare Ribs

Prawn Toast, Spring Roll

SECOND COURSE

Crispy Aromatic Duck

Served with pancakes, shredded cucumber,

spring onion and Hoi-Sin Sauce

MAIN COURSE

Fried Beef with Green Pepper and Black Bean Sauce(Sizzled on hot plate)

Chicken in Satay Sauce

Sweet and Sour Pork

Egg Fried Rice

If more than 4 Guests, an extra Honey and Lemon Chicken dishes added.

 ……………………………………………………………………………………….

BANQUET (D )  (V) Vegetarian

 (Minimum of 2 per person) 

£20.90 Per Person

STARTER

Assorted Combination Appetisers

Crispy Seaweed, Vegetable Spring Roll, Crispy Wan Ton Deep Fried Baby Corn

SECOND COURSE

Peking Hot and Sour Soup or Sweet Corn  Soup

MAIN COURSE

Fried Vegetables with Garlic

Bean Curd with Black Bean Sauce

Sweet and Sour Vegetables

Fried Rice

 –

If more than 4 Guests, an extra dishes to be added.

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熱頭盤    HOT APPETIZERS

招牌拼盤 – House Special platter (for two Person)

Grilled Chicken Stick Satay Sauce, Spring Rolls, & peking Ribs, prawn Toast &  Seaweed

雞肉生菜包 – Diced Chicken in Lettuce Wrap

北京木須肉 – Peking “Mu Shu” Pork Shredded Pork with Egg Mushroom (served with pancakes)

素生菜包 – Vegetables Lettuce Wrap (V)

串燒沙爹雞 – Grilled Chicken Stick Satay Sauce(4 pieces)

OK 排骨 – Spare Ribs in OK Sauce

蜜汁排骨 – Barbecued Spare Ribs

北京排骨 – Spare Ribs in Peking Sauce

椒鹽蝦球 – Salt & pepper King Prawn

椒鹽骨 – Salt & pepper Spare Ribs

酥炸鮮魷 – Deep Fried Squid in Batter

蝦多士 – Sesame prawn on Toast

椒鹽豆腐 – Salt & pepper Beancurd (V)

醺雞絲 – Smoked Chicken shreds

酥炸春卷 – Crispy Spring Rolls (4 pieces)

酥炸海草 – Crispy Seaweed (V) 

鑲蟹鉗 – Deep Fried Stuffed Crab Claws (2)

清蒸帶子 – Steamed Scallops with black bean sauce or garlic Sauce

豉汁青口 – Fried Mussels in Black Bean Sauce

椒鹽軟殼蟹 – Stir Fried Soft Shell Crab with Salt & pepper

北京水餃 – Beijing Style Minced pork Dumpling

京味鍋貼 – Guotie (Shallow Fried Beijing Style Dumplling)

冷盆類  COLD STARTER

酥炸蝦片– Crispy prawn Crackers

蝦烙 – Prawn cocktail

麻辣鸭丝 – Sichuan Shredded Duck with sesame Seeds

攀攀鸡 – Pang Pang Chicken

辣味田園菜 – Poached Vegetable with Spring Onion & Chilli Sauce (V)

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湯類 SOUP

蟹肉粟米羹 – Crab meat and Sweet Corn Soup

雞茸粟米羹 – Minced Chicken and Sweet Corn Soup

酸辣湯 – Hot and Sour Soup

什錦豆腐湯 – Mixed Vegetable and Bean Curd Soup(V)

鮮蝦芸吞湯 – Wan Ton Soup

魚類 FISH DISHES

清蒸鱸魚 – Steamed Sea Bass with Soy Sauce

沸騰水煮魚 – Super Spicy Hot poached Sea Bass with Dried Chilli in Oil

砂鍋酸菜鱸魚 – Sea Bass with Spicy preserved Vegetable Casserole

糖醋脆皮魚 – Crispy Sea Bass with Sweet Vinegar

豆酥魚 – Steamed Fish with Minced Pork in Blackbean Sauce

油爆三鮮 – Sautéed Assorted Seafood

時菜帶子 – Stir Fried Scallops with Seasonal Vegetable

鼓椒鮮魷 – Squid with Green Pepper in Black Bean Sauce Sizzled on hot  Plate

薑蔥生蠔 – Baked Oyster with Ginger and Spring Onion

酥炸生蠔 – Deep Fried Oyster in Batter with Sweet and Sour Sauce

海鮮類 SEAFOOD DISHES

鐵三鮮 – 3 – Sea Food Flavours – Scallop, Prawn and Squids with Spring Onions Onion

沙爹蝦球 – King Prawn in Satay Sauce Sizzled on hot plate

魚香蝦球 – King prawns with Sweet Sour & Hot Garlic Spicy Sauce

蒜蓉蝦球 – King Prawn with Garlic Dressing(Sizzled on hot plate)

腰果蝦球 – King Prawn with Cashew Nuts

荷豆蝦球 – Quick Fried King Prawn with Mange Tout

四川蝦球 – Fried King Prawn in Sichuan Style Braised in chilli and spicy sauce

宮保蝦球 – Kung Po Hot Chilli King Prawn

糖酸蝦球 – Sweet & Sour King Prawn in Hong Kong Style

时菜蝦球 – King Prawn with Seasonal Vegetable

豉椒蝦球 – King Prawn with Green Pepper & Black Bean Sauce Sizzled on hot plate

蠔油蝦球 – King Prawn with Oyster Sauce

牛肉類 BEEF DISHES

豉椒牛肉 – Sliced Beef with Green pepper & Black Bean (Sauce Sizzled on hot plate)

宮保牛肉 – Kung Po  Hot Chilli Beef

姜 蔥牛肉 – Quick Fried Beef with Ginger & Spring Onion

時菜牛肉 – Sliced Beef with seasonal vegetables

四川牛肉 – Quick Fried Beef in Sichuan Style Braised in chilli and spicy sauce

雀巢干牛絲 – Crispy Beef with Chilli & Carrots in Bird Nest

沙爹牛肉 – Beef in Satay Sauce (Sauce Sizzled on hot plate)

中式牛 – Beef in Cantonese Sauce (Sauce Sizzled on hot plate)

蠔油牛肉 – Quick Fried Beef with Oyster Sauce

黑椒牛肉 – Beef in Black Pepper Sauce (Sizzled on hot plate)

中式牛柳 – Shredded Fillet Steak in Cantonese Sauce (Sizzled on hot plate)

黑椒牛柳 – Shredded Fillet Steak in Black Pepper Sauce (Sizzled on hot plate)

沸騰水煮牛肉 – Super Spicy Hot poached Beef with Dried Chilli in Oil

四川麻婆豆腐 – Sichuan Recipe Beancurd with Minced Beef

时菜牛肉 – Quick Fried Beef with Seasonal Vegetable

雞肉類 CHICKEN DISHES

宮保雞丁 – Kung Po Diced Chicken with Dried Chilli

醬爆雞 – Fried Diced Chicken in Hoi-Sin Sauce

重慶辣子雞 – Dry Fried Diced Chicken with Dried Red Chilli

四川雞 – Diced Chicken in Sichuan Style Braised in chilli and spicy sauce

魚香雞 – Sautéed Shredded Chicken with Sweet Sour & Hot Spicy Garlic Sauce

檸檬雞 – Honey and Lemon Chicken

腰果雞 – Diced Chicken with Cashew Nuts

沙爹雞 – Chicken in Satay Sauce(Sauce Sizzled on hot plate)

鼓椒雞 – Chicken with Green Pepper & Black Bean Sauce(Sauce Sizzled on hot plate)

蠔油雞 – Chicken in Oyster Sauce

姜蔥雞 – Quick Fried Chicken with Ginger & Spring Onion

糖酸雞球 – Sweet and Sour Chicken in Hong Kong Style

时菜雞 – Chicken with Seasonal Vegetable

豬肉類  PORK DISHES

魚香肉絲 – Sautéed Shredded pork with Sweet Sour & Hot Spicy Garlic Sauce

四川猪肉 – Stir Fried Pork  in Sichuan Style Braised in chilli and spicy sauce

尖椒炒猪肉 – Stir Fried Pork with Red Chilli

京醬猪肉 – Sautéed Pork in Hoi-Sin Sauce

山城回鍋肉 – Sautéed Sliced Belly pork with Chilli and Spicy Sauce

水煮豬肉 – Super Spicy Hot poached Pork with Dried Chilli in Oil

糖酸豬肉 – Sweet & Sour Pork in Hong Kong Style

明爐叉燒 – Chinese Roast Pork in Cantonese Style

腰果豬肉 – Diced pork with Cashew Nuts

时菜豬肉 – Diced pork with Seasonal Vegetable

羊類  LAMB DISHES

京蔥爆羊肉 – Stir Fried Sautéed Lamb in Hoi-Sin Sauce

水煮羊肉 – Super Spicy Hot poached Lamb with Dried Chilli in Oil

四川羊肉 – Stir Fried Sautéed Lamb in chilli and spicy sauce

沙爹羊肉 – Lamb in Satay Sauce(Sauce Sizzled on hot plate)

黑椒羊肉 – Lamb in Black Pepper Sauce(Sauce Sizzled on hot plate)

姜蔥羊肉 – Quick Fried Lamb with Ginger & Spring Onion (Sauce Sizzled on hot plate)

鴨肉類 DUCK DISHES

香橙鴨 – Roasted Duck with Orange Sauce

紫羅鴨 – Roasted Duck with Ginger and Pineapple

梅子鴨 – Roasted Duck with Plum Sauce

明爐叉鴨 – Roasted Cantonese Duck & Pork

百 花 鴨 – Roasted Duck with Prawn Meat Stuffing

鍋仔/砂鍋類 CASSEROLE /STEW DISHES

雞肉 煲 – Chicken Casserole Chinese Style

牛肉煲 – Beef Casserole Chinese Style

蝦球煲 – King Prawn Casserole Chinese Style

一品煲 – Gourmet Hot Pot「King Prawn, Scallop, quid, Roast Pork, Vegetable

羅 漢上素 – Monk’s Delight Vegetables Hot Pot

砂鍋麻辣什錦 – Sliced Chicken & Seafood Hot Chilli Casserole

素菜類 VEGETABLES

蠔油什錦 – Fried Mixed Vegetable with Oyster Sauce (V)

素炒銀芽 – Fried Bean Sprout (V)

素炒時菜 – Stir-Fried Seasonal Vegetable (V)

清炒荷豆 – Quick Fried Mange – Touts (V)

四川麻婆豆腐 – Sichuan Recipe Beancurd with Minced Beef

水煮豆腐 – Spicy Hot poached Beancurd (V) 

乾煸四季豆 – Stir Fried French Bean with Chilli & Minced pork

尖椒土豆絲 – Sautéed Shredded potato with Red Chilli (V) 

魚香茄子 – Braised Aubergine with Sweet Chilli Sauce (V) 

地三鮮 – Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper (V)

鹹蛋黃玉米粒 – Fried Sweet Corn Coated with Salty Duck Egg Yolk

炒面類 CHOW MEIN (NOODLES) DISHES

招牌炒面 – Special Chow Mein

大蝦炒面 – Fried Noodle with King Prawn

雞炒面 – Fried Noodle with Chicken

牛炒面 – Fried Noodle with Beef

星洲炒米 – Fried Vermicelli Singapore Style

凈脆麵 – Crispy Fried Noodles (V) 

炒軟麵 – Fried Soft Noodles with Beansprouts (V)

米飯類 RICE DISHES

招牌炒飯 – Special Fried Rice

揚洲炒飯 – Yeung Chow Fried Rice

雞絲炒飯 – Chicken Fried Rice

大蝦炒飯 – King Prawn Fried Rice

牛肉炒飯 – Beef Fried Rice

什錦炒飯 – Diced Ham & Shrimps with Vegetable Fried Rice

蛋炒飯 – Egg Fried Rice

白飯 – Boiled Rice

西餐類 ENGLISH DISHES

大牛扒 – Fillet Steak with Vegetables & Chips

明 爐 燒 雞 – Roast Chicken with Vegetables & Chips

招牌夫蓉 – Special Foo Young & Chips

招牌淹力 – Special Omelette & Chips

雞絲夫蓉 – Chicken Foo Yong & Chips

雞淹力 – Chicken Omelette& Chips

牛肉夫蓉 – Beef Foo Yuong & Chips

牛肉淹力 – Beef  Omelette & Chips

叉燒夫蓉 – Roast Pork Foo Yuong & Chips

叉燒淹力 – Roast Pork Omelette & Chips

大虾夫蓉 – King Prawn Foo Yuong & Chips

大虾淹力 – King Prawn Omelette & Chips

椒鹽土豆条 – Salt & pepper  Chips

土豆条 – Chips

 

All price shown include VAT

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£11.90

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£9.50

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£7.50

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£7.00

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£5.90

£7.50

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£4.50

£9.90

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£7.00

£10.50

£5.50

£5.50

.

£2.80

£5.90

£5.90

£5.90

£5.50

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.

£3.80

£3.80

£3.80

£3.80

£5.50

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M.P.

£14.50

£14.50

£14.50

£14.90

£13.50

£13.50

£10.50

£10.50

£10.50

.

£13.90

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£12.50

£12.90

£12.90

£12.90

£12.50

£12.50

£12.50

£12.50

£12.90

£12.50

.

£12.90

£10.50

£10.50

£10.50

£10.50

£11.90

£11.50

£11.50

£9.80

£11.50

£15.80

£15.80

£12.50

£12.50

£10.50

.

£9.50

£9.50

£11.50

£9.50

£9.50

£9.50

£10.50

£9.90

£9.90

£9.50

£9.50

£9.50

£9.50

.

£9.50

£9.50

£9.50

£9.50

£10.50

£11.90

£9.50

£11.50

£9.90

£9.50

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£10.80

£12.80

£10.80

£11.80

£11.80

£11.80

.

£12.90

£11.90

£12.90

£13.90

£13.90

.

£11.90

£11.50

£12.90

£13.50

£9.50

£11.90

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£6.90

£6.50

£6.50

£7.50

£6.50

£8.90

£6.90

£6.90

£8.90

£8.90

£10.90

.

£12.90

£11.90

£9.80

£9.80

£10.80

£5.50

£5.50

.

£12.90

£10.90

£9.90

£11.50

£9.90

£10.80

£3.50

£3.00

.

£16.50

£11.80

£12.90

£12.90

£11.80

£11.80

£11.80

£11.80

£11.80

£11.80

£12.90

£12.80

£3.00

£2.00